http://kitchen-parade-veggieventure.blogspot.com/2006/03/by-request-cooks-illustrateds.html
M marsha-tbay Well-known member Jan 12, 2008 #2 http://kitchen-parade-veggieventure.blogspot.com/2006/03/by-request-cooks-illustrateds.html
M Marg CDN Well-known member Jan 12, 2008 #3 I'm such a disaster at rice. Thanks Marsha; I really need this help.
M marsha-tbay Well-known member Jan 12, 2008 #4 You are welcome, Marg, I'd hoped sharing it would help someone..Hugs to you!!!
S shaun-in-to Well-known member Jan 13, 2008 #5 Same technique works for stress-free basmati For 4 servings, bring 1 cup basmati rice, 1-1/2 cups water, and 2 tbsp butter to a boil. Cover and bake at 400 for 12 minutes. It'll be perfect.
Same technique works for stress-free basmati For 4 servings, bring 1 cup basmati rice, 1-1/2 cups water, and 2 tbsp butter to a boil. Cover and bake at 400 for 12 minutes. It'll be perfect.
M marsha-tbay Well-known member Jan 13, 2008 #6 Thank you Shawn, I use Basmati almost exclusively so I'll try this next time.
M Marg CDN Well-known member Jan 13, 2008 #7 Trying soon. I am too careless with rice. I need this discipline. Thanks
C cheezz Well-known member Jan 13, 2008 #9 I've always used a rice cooker.... put rice and water in, then push the little 'on' button