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REC for boneless ribeye roast
- Thread starter audball
- Start date
Cookie press has arrived!
thanks to all those who gave your recommendations re what cookie press to purchase. i finally ended up purchasing a mirro cooky press since that's what they had available (in decent condition) on ebay when i made my purchase. i plan on using it for Easter. anyone have any favorite recipes to help me break in my vintage cookie press? oh, and thanks for the peanut butter recipe sandi.
thanks to all those who gave your recommendations re what cookie press to purchase. i finally ended up purchasing a mirro cooky press since that's what they had available (in decent condition) on ebay when i made my purchase. i plan on using it for Easter. anyone have any favorite recipes to help me break in my vintage cookie press? oh, and thanks for the peanut butter recipe sandi.
It's a wonderful piece of meat.Rub with your favorite
rub if you want. I usually just liberall salt it and then put coarse black pepper over the fat cap.
Put in a roasting pan on a rack. Put in 500* preheated oven for 15 minutes. Turn heat down to 350* and roast for about 45 minutes longer. Test for doneness with an instant read thermometer. Remove when 125* in center. Tent with foil and let rest 20 minutes. It will be a perfect rare roast.
rub if you want. I usually just liberall salt it and then put coarse black pepper over the fat cap.
Put in a roasting pan on a rack. Put in 500* preheated oven for 15 minutes. Turn heat down to 350* and roast for about 45 minutes longer. Test for doneness with an instant read thermometer. Remove when 125* in center. Tent with foil and let rest 20 minutes. It will be a perfect rare roast.