RECIPE: REC: Four-Star Chocolate Bread Pudding by Dorie Greenspan

RECIPE:
Made this today and it is delicious. Of course I "tweeked" it a little (m)

Used fat free 1/2 & 1/2, splenda, instead of sugar. Had purchased Challah at TJ's the other day, with thoughts of making a bread pudding. Perfect timing.

 
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