RECIPE: REC: Fresh Blueberry and Lemon Cream Tart--I was given this recipe by 1 of my catering clients and

RECIPE:
W

wigs

Well-known member
have made 3 of them for her family and friends on separate occasions. I have tasted the filling and berry mixtures myself, both of which are sublime, BTW, but I've not yet eaten the entire tart including crust in a single bite. I cannot imagine why that wouldn't be even better so am going ahead and posting without a full personal trial. Enjoy!

Fresh Blueberry and Lemon Cream Tart

(Submitted by Chef Tad Delay of the Limestone Grille in Bloomington, IN--This recipe appears on page 60 of INDIANA COOKS! GREAT RESTAURANT RECIPES FOR THE HOME KITCHEN.)

Pastry

2 cups all-purpose flour

Awk, my finger slipped! Go to next posting for complete REC. Sorry, Wigs

 
Yo wigs, you can go back and edit anything you post - Just click "Edit message" on the left side.

 
Thx, Meryl! I remembered that too late so have sent PM asking Mimi to delete 18542.

 
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