Rec. Fresh Coconut Ice Cream

M

marsha-tbay

Well-known member
3 c whipping cream

2 c half-and-half

1 coconut

1 (5.33oz) can evaporated milk

1-1/2 c sugar

Scald whipping cream and half-and-half; let cool completely.

Puncture coconut; drain, reserving milk. Crack coconut and reserve meat; peel and finely grated. Combine grated coconut, reserved coconut milk and whiping cream mixture with remaining ingredients, mix well. Cover and place in refrigerator for 3 days, stirring occasionally.

Pour mixture into container of a 1 gallon hand turned or electric freezzer. Freeze according to manufacturer's instructions.

Makes about 3-1/2 quarts.

Southern Living

 
Eva, you going to crack a coconut shell? I almost didn't share this recipe, I'm not sure I would

crack a shell....

 
It's easy Marsha, you use a hammer and nail to puncture the eyes and drain the water, then

wrap the coconut in a towel and use the hammer to break it up. This does look wonderful, makes me wish I had an ice cream freezer.

 
Not sure but maybe you can rent one? I have two, one electric...

I would loan it if you lived nearby. Do you have a friend with one?

 
I and my boyfriend are renovating a house. We have all the tools we could ever want >>

and I'm sure I can crack a coconut shell with one of them.

I mean, I'm sure my BOYFRIEND will be able to crack the shell smileys/wink.gif

I have eaten lots of coconuts, btw. My dad loves coconut milk and bought coconuts all the time while I grew up.
No wonder I turned out like this smileys/smile.gif))))

 
How much are tropical fruits going for in Norway, Eva? ;o) Pricey, I bet?!

They are about $2 a piece here, probably FREE in Hawaii?

Pineapples, about $4.

Mangoes we can get this time a year but they're about $1 each, and kiwis are around all the time at about 3/$1. Bananas about $.49 a lb.

Apples, lettuce, tomatoes, and strawberries, on the other hand are about $.59/$.79, $.59 and $1.29, respectively, in season.

 
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