RECIPE: REC: Frozen Peanut Butter Pie - Commentary

RECIPE:
Thanks, this looks good, like the fact it does not look overly sweet, many are--

I will use this as a new dessert.

Could never find a PB pie I really liked so invented mine. Use a chocolate crumb crust. Make basic cream pie {use for banana cream etc.), with milk, flour or cornstarch, eggs, etc. After the filling is done, I fold in PB, pour in crust, spread meringue, brown and it's almost always a hit.
I starting making this and a hocolate cream pie on the same dinner menu. Couple of the guys take a sliver of each and sort of mix them. Think I might do a marble pie??
Thanks again!

 
Thanks, this looks good, like the fact it does not look overly sweet, many are--

 
Nan, your peanut butter pie sounds great and the marble idea is excellent! Do you have a good

recipe for a dark chocolate cream pie?

 
Too funny, I went looking for a recipe and link is what I found----

Actually, my chocolate pie is same as PB pie with some melted semi-sweet chips folded in. but let me see what I can find--
Here, this looks actually a little more chocolaty, with the unsweetened added. But pretty much like what I make. I do like the chocolate pie in a regular crust though and I like meringue on both. Just me, but crews lick em up.
Here chocolate pie--
http://www.epicurious.com/recipes/recipe_views/views/109139
let us know if you try either. Think I'll try this marbled one since I usually have both chips.
Thanks again,
Nan

http://www.epicurious.com/recipes/recipe_views/views/2567

 
You must log in or register to reply here.
Back
Top