RECIPE: REC: Gael Greene's Raw Tomato Sauce For Pasta...

[marianne]

made this last night and it was fabulous. Due to re-scheduling meals, the peeled tomatoes were marinated for 48 hours and I think this made it taste even better. The recipe is the last one listed in this article from Sunday's Parade Magazine. Be sure to use the Parmesan cheese.http://www.parade.com/articles/editions/2006/edition_06-25-2006/Simply_Delicious

 

[dawn_mo]

This sounds great, and with all the tomatoes I will have soon, very timely...

thanks for posting this. The other recipes look good too. I have Sheila's cookbook, Great Good Food, that I really like. You should check it out. Thanks again!

 

[dawnnys]

Yes, thanks! Any good tomato recipes welcome too!

I should open up a tomato factory with all of them I will be getting in a couple of weeks. 48 plants last count, counting the ones I have.

I bought plants in case the seeds didn't take hold. They did! Whole backyard is tomato plants now, with tons of flowers on them. If only avocados grew here (

 

[meryl]

Dawn, check out post #2500. Lots of tomato recipes.