1 lb. of boneless skinless chicken breast sliced thin
2 green bell peppers 1" dice
1/2 large vadalia onion 1" dice
5 Roma tomatoes 1" dice
10-12 basil leaves coarsly chopped
6 garlic cloves minced
1 bunch parsley chopped
1/2 - 1 tsp red pepper flakes
3/4 cup chicken broth
3 tbsp. olive oil
1 lb. rigatoni
Locatelli Cheese
Saute chicken in olive oil over med high heat 10 mins stirring often. Add minced garlic and red pepper flakes. Saute 1 min. Add vegetables and basil. Saute till crisp/tender. Add chicken broth and simmer about 10 minutes. Mix parsley into cooked rigatoni, place in serving dish. Shread some locatelli over rigatoni. Pour chicken mixture over top. Serve with locatelli and a good Italian or French bread.
2 green bell peppers 1" dice
1/2 large vadalia onion 1" dice
5 Roma tomatoes 1" dice
10-12 basil leaves coarsly chopped
6 garlic cloves minced
1 bunch parsley chopped
1/2 - 1 tsp red pepper flakes
3/4 cup chicken broth
3 tbsp. olive oil
1 lb. rigatoni
Locatelli Cheese
Saute chicken in olive oil over med high heat 10 mins stirring often. Add minced garlic and red pepper flakes. Saute 1 min. Add vegetables and basil. Saute till crisp/tender. Add chicken broth and simmer about 10 minutes. Mix parsley into cooked rigatoni, place in serving dish. Shread some locatelli over rigatoni. Pour chicken mixture over top. Serve with locatelli and a good Italian or French bread.