RECIPE: rec: Gary's BBQ Sauce I had this yesterday at the party. Gary said that he has been

[barb_b]

working 4 years on perfecting this recipe. It was really good. So much, that I asked for his recipe. It was a party in my mouth with the combination of hot / sour / sweet, but also variety of textures.

What surprised me most is that he does not cook it, but just puts it in a bowl and whisks it.

 

[judy-mass]

Are you going to share the recipe?

 

[barb_b]

Ha! Rec: Gary's BBQ sauce.

Gary’s BBQ sauce

32 oz bottle of ketchup
1 lb. 13 oz canned peaches in heavy syrup, course chop add syrup
1/3 cup white vinegar
1/4 cup soy sauce
1/2 cup dark brown sugar
2 tsp powdered garlic (Break up any clumps) or 4-8 cloves minced garlic
2 tsp ground ginger
1 tsp black pepper
1 tsp dry mustard
optional 1 tsp ground red pepper flakes

Mix together…….

 

[marilynfl]

Barb, what did he put it on...chicken? And right at the end or did it need to bake on?

 

[curious1]

Was it as good as the recipe you recently posted? I saw it at the top of the page and have been

thinking about it ever since.

http://eat.at/swap/forum1/250087_This_was_a_huge_hit_last_night___Sweet_Tea-Marinated_Chicken_with_Peach_Barbe

 

[barb_b]

He made a huge beef brisket. I'm not a fan, I try so hard to like it,....But I think Beef should

be Steak!!!

My mom came over today to pick up my leftovers.... Love the sauce, just not a fan of beef brisket.

 

[marilynfl]

thanks...it sounds like a great topping for chicken that would end up on a salad w/ grilled peaches.