Gelato di Limone
3/4 cup water
peel of 2 lemons, (be careful not to get any of
the white pith) about 1/4 cup tightly packed.
1/2 cup granulated sugar
1/3 cup freshly squeezed lemon juice
1/3 cup heavy cream
1. put water, peel, sugar and juice in a small
saucepan and bring to a boil. boil for 2 minutes
then strain the syrup into a bowl and let it cool. (I recommend refrigerating)
2. put in ice cream maker, stir in heavy cream and freeze according to instructions.
note: use pasteurized cream only. do not use "Ultra Pasteurized. also, you would probably want to triple this recipe.
mangia!
3/4 cup water
peel of 2 lemons, (be careful not to get any of
the white pith) about 1/4 cup tightly packed.
1/2 cup granulated sugar
1/3 cup freshly squeezed lemon juice
1/3 cup heavy cream
1. put water, peel, sugar and juice in a small
saucepan and bring to a boil. boil for 2 minutes
then strain the syrup into a bowl and let it cool. (I recommend refrigerating)
2. put in ice cream maker, stir in heavy cream and freeze according to instructions.
note: use pasteurized cream only. do not use "Ultra Pasteurized. also, you would probably want to triple this recipe.
mangia!