Goat Cheese & Basil Quiche
4 eggs
1/2 cup heavy cream or milk
1/4 tsp white pepper
12 ozs fresh goat cheese (Cherve)
1/4 - 1/2 cup freshly shredded basil or 3 tbls dried
Pre-heat oven to 375
With an electric beater or in a food processor,
beat all the ingredients until smooth and creamy.
Pour into pie shell or buttered glass or ceramic
pie plate and bake for 45 minutes to one hour.
The quiche should be puffy and browned. Let
cool for 10 minutes before cutting.
Note: I will sometimes add 1/4 cup grated
Parmesan to the mixture or grate in 1/4 to 1/2 cup of any leftover cheese in the frig. You might want to try herbed goat cheese instead of the plain.
enjoy
4 eggs
1/2 cup heavy cream or milk
1/4 tsp white pepper
12 ozs fresh goat cheese (Cherve)
1/4 - 1/2 cup freshly shredded basil or 3 tbls dried
Pre-heat oven to 375
With an electric beater or in a food processor,
beat all the ingredients until smooth and creamy.
Pour into pie shell or buttered glass or ceramic
pie plate and bake for 45 minutes to one hour.
The quiche should be puffy and browned. Let
cool for 10 minutes before cutting.
Note: I will sometimes add 1/4 cup grated
Parmesan to the mixture or grate in 1/4 to 1/2 cup of any leftover cheese in the frig. You might want to try herbed goat cheese instead of the plain.
enjoy