dawn_mo
Well-known member
* Exported from MasterCook *
Goulash With Artichokes
Recipe By smileys/neutral.gif think Gourmet
Serving Size : 4-6 Preparation Time :0:00
Categories : Beef Pork
Amount Measure Ingredient -- Preparation Method
2 pounds pork shoulder or beef round steak -- cut in 1" cubes2 onions -- chopped
2 green peppers -- chopped
2 tablespoons olive oil
2 tablespoons paprika (I use 3-4)
1 3/4 tsp salt
1/2 teaspoon pepper
9 oz frozen artichoke hearts or
1 small jar marinated artichokes, drained -- and chopped
1 cup beef broth
sour cream
Brown the meat in oil,in batches, and brown on all sides. Remove with a slotted spoon. Add onion and green peppers, cover and cook over low heat until soft, about 10 minutes. Stir in meat, paprika, salt, pepper, and the broth. Cover and simmer until tender, about 1 hour. Uncover and cook 15 minutes more.
Note: I prefer this method. Place Dutch oven in a 350 degree oven for 1 hour. Turn off oven and let sit in oven until oven is cool. Add artichokes and finish on stovetop.
Serve with mashed potatoes and a dollop of sour cream.
Note: I usually could only get the marinated artichokes, but I have used the canned artichokes. I like the marinated ones best. I also serve this over rice.
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Goulash With Artichokes
Recipe By smileys/neutral.gif think Gourmet
Serving Size : 4-6 Preparation Time :0:00
Categories : Beef Pork
Amount Measure Ingredient -- Preparation Method
2 pounds pork shoulder or beef round steak -- cut in 1" cubes2 onions -- chopped
2 green peppers -- chopped
2 tablespoons olive oil
2 tablespoons paprika (I use 3-4)
1 3/4 tsp salt
1/2 teaspoon pepper
9 oz frozen artichoke hearts or
1 small jar marinated artichokes, drained -- and chopped
1 cup beef broth
sour cream
Brown the meat in oil,in batches, and brown on all sides. Remove with a slotted spoon. Add onion and green peppers, cover and cook over low heat until soft, about 10 minutes. Stir in meat, paprika, salt, pepper, and the broth. Cover and simmer until tender, about 1 hour. Uncover and cook 15 minutes more.
Note: I prefer this method. Place Dutch oven in a 350 degree oven for 1 hour. Turn off oven and let sit in oven until oven is cool. Add artichokes and finish on stovetop.
Serve with mashed potatoes and a dollop of sour cream.
Note: I usually could only get the marinated artichokes, but I have used the canned artichokes. I like the marinated ones best. I also serve this over rice.
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