RECIPE: REC: Graham Crackers

[meryl]

Thanks to Joe from Culinary in the Desert/Country, I tried these a few weeks ago - outstanding! I used all honey instead of molasses or golden syrup. Here's a link to the adapted recipe on Joe's blog:http://desertculinary.blogspot.com/2005/05/graham-crackers.html

 

[meryl]

Here's a link to the original recipe:

http://www.foodnetwork.com/recipes/alton-brown/graham-crackers-recipe/index.html

 

[cheezz]

Reminds me of a recipe I saw once in "Is Martha Stewart Living" magazine... how to boil water smileys/smile.gif

 

[cheezz]

Is a homemade graham cracker that hugely different from the ones in the box?

 

[meryl]

Absolutely! Far superior to the boxed ones, plus no partially hydrogenated fats, etc.