Rec. Grapefruit Alaska.. Gourmet Gallery says this is a beautiful dessert

M

marsha-tbay

Well-known member
Grapefruit Alaska from Gourmet Gallery & Fla. Citrus Commission

2 grapefruit

brown sugar or Kirsch to taste

3 egg whites

9 tbsp sugar

1/2 tsp vanilla

1 pint orange sherbert of 1 pint vanilla ice cream

Halve grapefruit, remove sections. Cut away all membrane. Place fruit in bowl, sprinkle with brown sugar or Kirsch to taste. Chill rinds and fruit.

Beat egg whites until frothy, add sugar gradually and beat until stiff. Drain grapefruit. Put 1/4 c. sherbert in bottom of grapefruit shell, top with 1/4 cup sherbert. Spread meringue over top to seal. Place on cookie sheet and broil until meringue is lightly browned. Serve at once.

What a wonderful way to end a dinner party. It is a beautiful dessert.

 
Ang, am having major computer problems and HATE my husband's computer...

This is my 4th time trying to post this msg.

Here's the corrected recipe from Drain grapefruit....Put 1/4 cup sherbert in bottom of shell, top with one fourth of the grapefruit sections (it says 1/4) and top with another 1/4 cup sherbert. Spread meringue.....

 
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