marsha-tbay
Well-known member
I've not made these but they're said to be good.
Green Zucchini Speckled Cookies for St. Pat's
1/2 cup butter or marg.
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups grated zucchini, don't peel it
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon cardamom
1 cup regular oats
1 cup granola, any type
1 cup semisweet or milk chocolate chips
Preheat oven to 350 degrees.
In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini.
Sift together the flour, baking soda, cardamom and cinnamon, stir into the zucchini mixture.
Now, stir in the oats, granola and chocolate chips.
Drop dough from a teaspoon onto a very lightly greased cookie sheet.
Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in preheated oven.
The cookies will stay soft and moist because of the zucchini.
Donna-veggroup
Green Zucchini Speckled Cookies for St. Pat's
1/2 cup butter or marg.
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1 1/2 cups grated zucchini, don't peel it
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon cardamom
1 cup regular oats
1 cup granola, any type
1 cup semisweet or milk chocolate chips
Preheat oven to 350 degrees.
In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini.
Sift together the flour, baking soda, cardamom and cinnamon, stir into the zucchini mixture.
Now, stir in the oats, granola and chocolate chips.
Drop dough from a teaspoon onto a very lightly greased cookie sheet.
Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in preheated oven.
The cookies will stay soft and moist because of the zucchini.
Donna-veggroup