marsha-tbay
Well-known member
Grilled Asparagus Salad
2 lbs. asparagus
1 tbsp. fresh basil
2 tbsps. fresh chopped mint
1 1/2 tbsps. sherry vinegar
1 tbsp. lemon zest
salt & pepper to taste
1/4 cup olive oil
2 green onions chopped
1 cup toasted and chopped hazelnuts
4 ozs. goat cheese
Grilled asparagus salad
In a bowl place the vinegar, onions, mint, basil, lemon zest, salt and pepper. Slowly whisk in the oil.
Heat a grill and cook the asparagus for approximately 5 minutes.
Toss the asparagus into a bowl with the dressing and hazelnuts. Mix well put out on a platter and sprinkle with goat cheese.
2 lbs. asparagus
1 tbsp. fresh basil
2 tbsps. fresh chopped mint
1 1/2 tbsps. sherry vinegar
1 tbsp. lemon zest
salt & pepper to taste
1/4 cup olive oil
2 green onions chopped
1 cup toasted and chopped hazelnuts
4 ozs. goat cheese
Grilled asparagus salad
In a bowl place the vinegar, onions, mint, basil, lemon zest, salt and pepper. Slowly whisk in the oil.
Heat a grill and cook the asparagus for approximately 5 minutes.
Toss the asparagus into a bowl with the dressing and hazelnuts. Mix well put out on a platter and sprinkle with goat cheese.