RECIPE: Rec: Grilled Chicken Breasts with North African Spice Paste from Gourmet. Quite delicious, has

[curious1]

anyone else made this? I ground the whole spices using Tien Tsin red peppers from Penzeys, made the rub the day before and applied four hours before cooking, it was nicely spicy.http://www.epicurious.com/recipes/recipe_views/views/238692

 

[evan]

Is this it? A couple of us made it

and loved it smileys/smile.gif

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=54260

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=54260

 

[curious1]

Thank you Eva, I thought I might have seen it, but a search didn't bring it up.