Serves 4
1 medium garlic clove, finely chopped
5 tbsp seedless raspberry jam
1 tbsp Grand Marnier
1 tbsp balsamic vinegar
1-1/3 lb pork loin chops, pork tenderloin or tenderloin cutlets
Preheat grill and lightly oil the grate. Meanwhile, in a lightly oiled small saucepan over medium-low heat, saute garlic for 1 to 2
minutes. Add jam, Grand Marnier, vinegar and a pinch of salt. Reduce until alcohol has evaporated and sauce coats the back of a spoon.
Grill pork, turning once, until internal temperature registers 160 deg F on an instant-read meat thermometer. Let sit for 5 minutes
before serving. Top with sauce.
1 medium garlic clove, finely chopped
5 tbsp seedless raspberry jam
1 tbsp Grand Marnier
1 tbsp balsamic vinegar
1-1/3 lb pork loin chops, pork tenderloin or tenderloin cutlets
Preheat grill and lightly oil the grate. Meanwhile, in a lightly oiled small saucepan over medium-low heat, saute garlic for 1 to 2
minutes. Add jam, Grand Marnier, vinegar and a pinch of salt. Reduce until alcohol has evaporated and sauce coats the back of a spoon.
Grill pork, turning once, until internal temperature registers 160 deg F on an instant-read meat thermometer. Let sit for 5 minutes
before serving. Top with sauce.