RECIPE: REC: Grilled Spaghetti with BBQ Gravy

RECIPE:
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karennoca

Well-known member
I made this two days ago. I enjoyed the "steam" method for the meatballs. I actually let mine go a few minutes longer and they caramelized on the bottom a bit, which I loved. Then I had those lovely brown bits to scrape up, after adding a bit more red wine to get them all up and add to the gravy. This is very tasty and the meat balls were light, and fluffy.

I did not add the entire can of chipotle peppers. This is a matter of tasted, as those babies are hot! Start with two, and taste as you go.

http://www.foodnetwork.com/recipes/michael-chiarello/grilled-spaghetti-recipe.html

 
Thanks for posting this. Did you cook the spaghetti on your stove top? Glad you mentioned you used

only two of the chipotles. Did you make the entire recipe and did you chop whole tomatoes or use diced? I never see canned tomatoes labeled chopped, just diced and wondered if it's a brand I can't get. Just Curious, lol.

 
I used diced tomatoes. To me that is chopped. Used 2 cans, then one

of crushed because that is what I had. Yes, I made the entire recipe. We had two dinners and one lunch...will finish it up today. It got better each day. Next time I will add three chipotle peppers
I did not grill the spaghetti, cooked it all in my Fasta Pasta.

 
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