* Exported from MasterCook *
Hamburger Curry
Serving Size : 4
Amount Measure Ingredient -- Preparation Method
1 tablespoon oil3/4 teaspoon cumin seeds
2/3 cup onion -- chopped
1/2 teaspoon ginger root -- grated
1 pound ground beef
1 clove garlic -- crushed
2 teaspoons curry powder
2/3 cup tomatoes -- chopped
1 cup water
1 teaspoon salt
1/2 cup peas -- frozen
2 teaspoons garam masala
Heat oil and add cumin. Cook until red (a few minutes). Add onion until limp. Add ginger and garlic. Add meat. When meat is brown, add curry powder and cook for 2 min. Add tomatoes, water, salt. Simmer 20 min. Add peas. Simmer 5 min. more. Add garam masala. Serve over cooked rice.
Serve with Nan (Indian bread).
- - - - - - - - - - - - - - - - - - -
NOTES : Family favorite - freezes well.
* Exported from MasterCook *
Nan (Indian Bread)
Amount Measure Ingredient -- Preparation Method
2 1/2 cups flour1/4 teaspoon salt
1 teaspoon sugar
3 tablespoons oil
1 package yeast
3/4 cup yogurt -- at room temperature
1/4 cup warm water
Combine all dry ingredients. Add liquid ingredients combined. Cover and let stand 1 hour.
Line cookie sheets with parchment paper.
Punch dough down. Rub a little oil on hands. Break off large walnut size pieces and flatten with hand onto cookie sheet to less than 1/2 inch thickness. Brush tops with melted butter. Let rise approximately 45 minutes.
Bake at 425 degrees for 10 to 12 minutes until tops are brown.
NOTES : These are a must with hamburger curry!
Hamburger Curry
Serving Size : 4
Amount Measure Ingredient -- Preparation Method
1 tablespoon oil3/4 teaspoon cumin seeds
2/3 cup onion -- chopped
1/2 teaspoon ginger root -- grated
1 pound ground beef
1 clove garlic -- crushed
2 teaspoons curry powder
2/3 cup tomatoes -- chopped
1 cup water
1 teaspoon salt
1/2 cup peas -- frozen
2 teaspoons garam masala
Heat oil and add cumin. Cook until red (a few minutes). Add onion until limp. Add ginger and garlic. Add meat. When meat is brown, add curry powder and cook for 2 min. Add tomatoes, water, salt. Simmer 20 min. Add peas. Simmer 5 min. more. Add garam masala. Serve over cooked rice.
Serve with Nan (Indian bread).
- - - - - - - - - - - - - - - - - - -
NOTES : Family favorite - freezes well.
* Exported from MasterCook *
Nan (Indian Bread)
Amount Measure Ingredient -- Preparation Method
2 1/2 cups flour1/4 teaspoon salt
1 teaspoon sugar
3 tablespoons oil
1 package yeast
3/4 cup yogurt -- at room temperature
1/4 cup warm water
Combine all dry ingredients. Add liquid ingredients combined. Cover and let stand 1 hour.
Line cookie sheets with parchment paper.
Punch dough down. Rub a little oil on hands. Break off large walnut size pieces and flatten with hand onto cookie sheet to less than 1/2 inch thickness. Brush tops with melted butter. Let rise approximately 45 minutes.
Bake at 425 degrees for 10 to 12 minutes until tops are brown.
NOTES : These are a must with hamburger curry!