4 cups leftover baked potatoes or frozen hash brown potatoes, thawed
1 tsp salt
6 oz shredded cheddar cheese
1 cup cooked, crumbled sausage (or use diced, cooked ham)
6oz shredded Swiss cheese
2/3 cups half and half
3 eggs
Preheat oven to 425 degrees F and grease a 10-inch pie plate. Press hash browns onto bottom and up sides of pie plate; sprinkle with salt.
Bake 20 to 25 minutes, until crisp on edges.
Remove from oven, reduce temperature to 350 degrees F and sprinkle pepper cheese in crust. Top with about 1 cup sausage and Swiss cheese.
Whisk Half and Half with eggs and pour over other ingredients. Scatter remaining sausage on top and bake 25 to 30 minutes. Let stand about 10 minutes before serving. Serve with salsa and sour cream on the side.
1 tsp salt
6 oz shredded cheddar cheese
1 cup cooked, crumbled sausage (or use diced, cooked ham)
6oz shredded Swiss cheese
2/3 cups half and half
3 eggs
Preheat oven to 425 degrees F and grease a 10-inch pie plate. Press hash browns onto bottom and up sides of pie plate; sprinkle with salt.
Bake 20 to 25 minutes, until crisp on edges.
Remove from oven, reduce temperature to 350 degrees F and sprinkle pepper cheese in crust. Top with about 1 cup sausage and Swiss cheese.
Whisk Half and Half with eggs and pour over other ingredients. Scatter remaining sausage on top and bake 25 to 30 minutes. Let stand about 10 minutes before serving. Serve with salsa and sour cream on the side.