these burgers from my new magazine, Taste of Home. They were really good. I made one substitution. Instead of the cream cheese, I used Rondole garlic cheese spread that I want to use up. Yummy burger.
4 ServingsPrep/Total Time: 30 min.
Ingredients
1/4 cup shredded cheddar cheese
2 tablespoons Kraft Philadelphia® - Cream Cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hard rolls, split
Lettuce leaves and tomato slices, optional
Directions
•In a small bowl, combine the cheddar cheese, cream cheese, parsley
and 1 teaspoon mustard; set aside.
•In another bowl, combine the onions, bread crumbs, ketchup, salt,
rosemary, sage and remaining mustard. Crumble beef over mixture and
mix well. Shape into eight thin patties. Spoon cheese mixture onto
center of four patties; top with remaining patties and press edges
firmly to seal.
•Grill burgers, covered, over medium heat or broil 4 in. from heat for
5-7 minutes on each side or until a meat thermometer reads 160
http://www.tasteofhome.com/Recipes/Herb---Cheese-Stuffed-Burgers/Print
4 ServingsPrep/Total Time: 30 min.
Ingredients
1/4 cup shredded cheddar cheese
2 tablespoons Kraft Philadelphia® - Cream Cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hard rolls, split
Lettuce leaves and tomato slices, optional
Directions
•In a small bowl, combine the cheddar cheese, cream cheese, parsley
and 1 teaspoon mustard; set aside.
•In another bowl, combine the onions, bread crumbs, ketchup, salt,
rosemary, sage and remaining mustard. Crumble beef over mixture and
mix well. Shape into eight thin patties. Spoon cheese mixture onto
center of four patties; top with remaining patties and press edges
firmly to seal.
•Grill burgers, covered, over medium heat or broil 4 in. from heat for
5-7 minutes on each side or until a meat thermometer reads 160
http://www.tasteofhome.com/Recipes/Herb---Cheese-Stuffed-Burgers/Print