marsha-tbay
Well-known member
I don't know the name of the cookbook she got it from
I have a hard time downing snow peas. But this recipe made it real easy. It took away the strong taste of the snow peas that I don't care for. I eat them, regardless, but this recipe certainly will make them more enjoyable to eat, for me.
HONEYED CARROTS
Serves 8
This bright mix of color and taste can serve as a vegetarian dish or appetite provoking first course.
4 large carrots cut into match sticks
1/2 c chicken broth or water
1/8 t. cayenne pepper
1/2# sugar snap peas or snow peas, cut into strips (she left whole)
2 tbsp honey (or agave nectar) She used agave nectar
2 tbsp fresh lemon juice
2 tbsp fresh orange juice
Salt and pepper to taste
1/4 c. chopped chives (she couldn't find chives so she used scallions)
In a large skillet bring carrots and broth to a boil, cover and cook 1 minutes. Remove cover and add cayenne and peas. Cook until almost all liquid has evaporated.
Stir in honey, orange juice, lemon and lime juice. Cook another 3 minutes. Taste for salt and pepper.
I have a hard time downing snow peas. But this recipe made it real easy. It took away the strong taste of the snow peas that I don't care for. I eat them, regardless, but this recipe certainly will make them more enjoyable to eat, for me.
HONEYED CARROTS
Serves 8
This bright mix of color and taste can serve as a vegetarian dish or appetite provoking first course.
4 large carrots cut into match sticks
1/2 c chicken broth or water
1/8 t. cayenne pepper
1/2# sugar snap peas or snow peas, cut into strips (she left whole)
2 tbsp honey (or agave nectar) She used agave nectar
2 tbsp fresh lemon juice
2 tbsp fresh orange juice
Salt and pepper to taste
1/4 c. chopped chives (she couldn't find chives so she used scallions)
In a large skillet bring carrots and broth to a boil, cover and cook 1 minutes. Remove cover and add cayenne and peas. Cook until almost all liquid has evaporated.
Stir in honey, orange juice, lemon and lime juice. Cook another 3 minutes. Taste for salt and pepper.