HONEYED FIGS WITH DOLCE DE LECHE ICE CREAM
1 cup Amontillado Sherry
1 cup fresh orange juice
3 tablespoons butter
6 tablespoons honey
1 tablespoon orange zest
1 lemon -- juice of
8 fresh figs -- sliced in half
1 pint dolce de leche ice cream
Bring sherry and juice to a boil in a small saucepan, simmer until liquid is reduced to 1 cup, about 8 minutes. In a small saucepan, melt butter and honey over medium heat to a caramel-like consistency. Add sherry mixture, orange zest, and lemon juice. Reduce until consistency of light syrup. Add figs and cook until heated through. Serve with ice cream.
1 cup Amontillado Sherry
1 cup fresh orange juice
3 tablespoons butter
6 tablespoons honey
1 tablespoon orange zest
1 lemon -- juice of
8 fresh figs -- sliced in half
1 pint dolce de leche ice cream
Bring sherry and juice to a boil in a small saucepan, simmer until liquid is reduced to 1 cup, about 8 minutes. In a small saucepan, melt butter and honey over medium heat to a caramel-like consistency. Add sherry mixture, orange zest, and lemon juice. Reduce until consistency of light syrup. Add figs and cook until heated through. Serve with ice cream.