RECIPE: REC: Hoppin' John Risotto -- this recipe was TDF!!!

[cheezz]

The only change I would make is to delete the salt if you are using a salted chicken broth...http://www.recipezaar.com/Hoppin-John-Risotto-Paula-Deen-346089

 

[dawnnys]

Looks very good - nice and comforty. Why the two different

mentions of her chicken broth though - one a box, one a can? Any particular difference? Just wondering why she didn't say 3-4 cans (46 ozs)?

 

[cheezz]

my thought also... I just used the equivalent Better Than Bouillon stock and water.