richard-in-cincy
Well-known member
I hosted my orchestra for dinner after our concert yesterday and someone brought this lethal dip. People swarmed it. I promptly christened it the "Dip of the Four Fats", but now that I have the recipe, I don't know why there isn't any butter in this. Then it would have a nicer ring: Dip of the Five Fats.
It's sinful.
Hot Bacon & Swiss Dip
1-8 oz. package cream cheese, softened
1/2 c. mayo
8 oz. grated swiss cheese
2 T chopped green onion
8 slices bacon, cooked until crisp and crumbled
Combine cream cheese, mayo, swiss cheese and onion, mixing well. Spread mixture in a 9-inch microwave-safe plate. Microwave on high for 4 minutes or until thoroughly heated. Sprinkle with bacon bits and serve with pita chips or crackers.
It's sinful.
Hot Bacon & Swiss Dip
1-8 oz. package cream cheese, softened
1/2 c. mayo
8 oz. grated swiss cheese
2 T chopped green onion
8 slices bacon, cooked until crisp and crumbled
Combine cream cheese, mayo, swiss cheese and onion, mixing well. Spread mixture in a 9-inch microwave-safe plate. Microwave on high for 4 minutes or until thoroughly heated. Sprinkle with bacon bits and serve with pita chips or crackers.
Must give this a try!