marsha-tbay
Well-known member
Likely this is nothing new to anyone but just in case, here it is to share. I've made this several times and love the flavor of the warm salad. What's not to like when there's bacon in it! I've also made it without bacon and it's just as delicious....must be the mayo.....
1# new potatoes, peeled and cut into 3/4" cubes
1# fresh pole beans, cut in 1-1/2" pieces
6 slices bacon
1/2 c finely chopped onion
1/4 c. mayonnaise or salad dressing
1 tbsp vinegar
1 tsp salt
1/4 tsp garlic powder
1/8 tsp white pepper
Cook potatoes and beans, covered, in boiling salted water in a med. saucepan, 10-15 mins. or until tender, drain.
Fry bacon until crisp, remove from skillet and drain, reserving 1 tbsp drippings in pan. Crumble bacon. Saute onion in drippings, stir into vegetables. Combine remaining ingredients, pour over vegetables, stirring well. Add bacon, toss gently. Serve warm. Serves 6
1# new potatoes, peeled and cut into 3/4" cubes
1# fresh pole beans, cut in 1-1/2" pieces
6 slices bacon
1/2 c finely chopped onion
1/4 c. mayonnaise or salad dressing
1 tbsp vinegar
1 tsp salt
1/4 tsp garlic powder
1/8 tsp white pepper
Cook potatoes and beans, covered, in boiling salted water in a med. saucepan, 10-15 mins. or until tender, drain.
Fry bacon until crisp, remove from skillet and drain, reserving 1 tbsp drippings in pan. Crumble bacon. Saute onion in drippings, stir into vegetables. Combine remaining ingredients, pour over vegetables, stirring well. Add bacon, toss gently. Serve warm. Serves 6