1 onion
medium sweet green pepper
2 tomatoes
1-inch piece of ginger
1chopped garlic cloves
Pinch salt
Pinch chilli powder
1/2 tsp coriander
1 tsp tomato paste
3tbs olive oil
2 boneless chicken breasts
1 tbs yogurt
Salad (lettuce, tomato, cucumber, lemon)
Cut onion, green pepper, and tomato and chicken into large chunks; cook in oil for a couple of minutes and add chicken.
When browned, add yogurt, tomato paste, ginger, garlic, salt, and chilli powder. Fry for 5 minutes and then add a little water.
When most of liquid has boiled off, add coriander and serve ontop of a bed of salad with a lemon garnish.
Good topped with more yogurt and served with naan bread.
medium sweet green pepper
2 tomatoes
1-inch piece of ginger
1chopped garlic cloves
Pinch salt
Pinch chilli powder
1/2 tsp coriander
1 tsp tomato paste
3tbs olive oil
2 boneless chicken breasts
1 tbs yogurt
Salad (lettuce, tomato, cucumber, lemon)
Cut onion, green pepper, and tomato and chicken into large chunks; cook in oil for a couple of minutes and add chicken.
When browned, add yogurt, tomato paste, ginger, garlic, salt, and chilli powder. Fry for 5 minutes and then add a little water.
When most of liquid has boiled off, add coriander and serve ontop of a bed of salad with a lemon garnish.
Good topped with more yogurt and served with naan bread.