olga_d_ont
Well-known member
RICOTTA ICE CREAM
This wonderful ice cream does not require an ice cream maker; simply mix it and freeze for an hour.
4 eggs
2/3 cup sugar
2/3 cup honey
1 tablespoon vanilla extract
2 cups ricotta cheese
2 cups milk
2 cups heavy cream, whipped stiff
In the bowl of an electric mixer, beat the eggs, sugar, and honey until pale yellow in color and tripled in volume, about 5 to 8 minutes.
Stir in vanilla, ricotta cheese, milk, and whipped heavy cream; continue beating for 2 minutes until smooth and thick. Spread the mixture evenly on a parchment lined 9 x 13 inch baking sheet and freeze until solid, about 1 hour. Makes about 1 1/2 quarts
The Martha Stewart Cookbook
This wonderful ice cream does not require an ice cream maker; simply mix it and freeze for an hour.
4 eggs
2/3 cup sugar
2/3 cup honey
1 tablespoon vanilla extract
2 cups ricotta cheese
2 cups milk
2 cups heavy cream, whipped stiff
In the bowl of an electric mixer, beat the eggs, sugar, and honey until pale yellow in color and tripled in volume, about 5 to 8 minutes.
Stir in vanilla, ricotta cheese, milk, and whipped heavy cream; continue beating for 2 minutes until smooth and thick. Spread the mixture evenly on a parchment lined 9 x 13 inch baking sheet and freeze until solid, about 1 hour. Makes about 1 1/2 quarts
The Martha Stewart Cookbook