marsha-tbay
Well-known member
This is from Southern Living's Party
1-1/2# young carrots
4 tbsp butter
1/3 c dry white wine
1/2 tsp ground nutmeg
2/3 c. currants
3 tbsp light brown sugar
Peel or scrape carrots and cut into 1/4" diagonal slices. Put in a saucepan with butter, wine and nutmeg. Cover and cook over low heat until carrots tender. Stir in raisins and sugar and continue cooking for a few minutes longer, until raisins are plump and carrots are glazed.
This is different and extraordinarily good. Serves 6
1-1/2# young carrots
4 tbsp butter
1/3 c dry white wine
1/2 tsp ground nutmeg
2/3 c. currants
3 tbsp light brown sugar
Peel or scrape carrots and cut into 1/4" diagonal slices. Put in a saucepan with butter, wine and nutmeg. Cover and cook over low heat until carrots tender. Stir in raisins and sugar and continue cooking for a few minutes longer, until raisins are plump and carrots are glazed.
This is different and extraordinarily good. Serves 6