RECIPE: REC: Jane Brody's Chicken posted by Dawn_MO

[amanda_pennsylvania]

I made this for yesterday's Fourth picnic and it was fabulous! I did a mix of drumsticks, thighs, and breasts (my MIL only eats breast meat), baked everything for an hour, and it turned out great. Even my MIL liked it, and she's a very picky eater. Thanks much for posting it, Dawn. This goes in the keeper pile.http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=152452

 

[dawnnys]

I've made it with buttermilk (marinating for about 2 hours) and I love it too. Yes, thanks Dawn!

(Wrapped in aluminum foil, it's pretty good on the grill, too.)

 

[dawn_mo]

I am glad you both liked it. It is from Jane Brody's Good Food cookbook.

I can't find my copy of it right now, but I have cooked a few things out of it and liked them.