These are always delicious.
Below is her recipe, but when I make it, I dramatically reduce the amount of salt. It is a very forgiving recipe in that you can just do step 1&2 or 1&3. Very good flavors. Generally, I am not a fan of precooking ribs, but the spices in the water really add some nice dimension. Hope you enjoy it as much as we do!
Regards, Barb
STEP 1
5 lbs. spareribs (pork)
1 onion, studded with cloves
1 tsp. each rosemary, thyme, marjoram, and oregano
Cut the spareribs into serving pieces. Cover with salted water and add the onion and herbs. Bring to a boil, reduce the heat and simmer until just tender, about 50 minutes. Drain.
STEP 2
1 can cranberry jelly or sauce (I use sauce)
8 oz. ketchup
8 tbs. soy sauce (150 ml)
3 tbs. salt (I leave out...)
7 tbs. sugar (2/3 c.)
4 tbs. garlic powder (1/4 c.)
Marinate the ribs in this mixture for 12 hours or longer. Barbecue for 30 minutes or bake in the oven at 325F for 50 minutes. (Since you have pre-cooked the ribs, you won't need 30 minutes on the barbecue).
STEP 3
1 c. dry red wine
1/3 c. tomato ketchup or chili sauce
1 tbs. soy sauce
2 tbsp. honey
1 tsp. minced garlic
Blend all ingredients together. Use either as a marinade or as a barbecue sauce when you are grilling. (I use it as a barbecue sauce).
Below is her recipe, but when I make it, I dramatically reduce the amount of salt. It is a very forgiving recipe in that you can just do step 1&2 or 1&3. Very good flavors. Generally, I am not a fan of precooking ribs, but the spices in the water really add some nice dimension. Hope you enjoy it as much as we do!
Regards, Barb
STEP 1
5 lbs. spareribs (pork)
1 onion, studded with cloves
1 tsp. each rosemary, thyme, marjoram, and oregano
Cut the spareribs into serving pieces. Cover with salted water and add the onion and herbs. Bring to a boil, reduce the heat and simmer until just tender, about 50 minutes. Drain.
STEP 2
1 can cranberry jelly or sauce (I use sauce)
8 oz. ketchup
8 tbs. soy sauce (150 ml)
3 tbs. salt (I leave out...)
7 tbs. sugar (2/3 c.)
4 tbs. garlic powder (1/4 c.)
Marinate the ribs in this mixture for 12 hours or longer. Barbecue for 30 minutes or bake in the oven at 325F for 50 minutes. (Since you have pre-cooked the ribs, you won't need 30 minutes on the barbecue).
STEP 3
1 c. dry red wine
1/3 c. tomato ketchup or chili sauce
1 tbs. soy sauce
2 tbsp. honey
1 tsp. minced garlic
Blend all ingredients together. Use either as a marinade or as a barbecue sauce when you are grilling. (I use it as a barbecue sauce).