http://www.epicurious.com/recipes/recipe_views/views/235831
C curious1 Well-known member Oct 2, 2006 #2 http://www.epicurious.com/recipes/recipe_views/views/235831
C curious1 Well-known member Oct 2, 2006 #3 Also the Milky Way Tart from that issue...I'm living vicariously here.... http://www.epicurious.com/recipes/recipe_views/views/235863
Also the Milky Way Tart from that issue...I'm living vicariously here.... http://www.epicurious.com/recipes/recipe_views/views/235863
L lizzy Well-known member Oct 3, 2006 #6 I've made it twice... ...and it's fabulous! I used semi-sweet chocolate. A must try for any chocoholics! Liz
I've made it twice... ...and it's fabulous! I used semi-sweet chocolate. A must try for any chocoholics! Liz
L llr Enthusiast Member Oct 3, 2006 #8 I was drawn in to this issue when I received it and I am saving it for a special occasion when it arrives soon, maybe the holidays or a birthday, can't wait to make it, it looks divine!
I was drawn in to this issue when I received it and I am saving it for a special occasion when it arrives soon, maybe the holidays or a birthday, can't wait to make it, it looks divine!
W wildwoods Well-known member Oct 3, 2006 #9 similar to a recipe i've enjoyed for years - i think you'll love 'the black beast'