I'm still trying to keep up with the sorrel. I'm lucky to have some leeks in the garden too.
LEEK AND POTATO SOUP:
(Julia Child)
Leeks
Potatoes
Water
Salt
Sour Cream or Heavy Cream (optional)
Split the leeks and rinse well under running water to remove any sand between the layers. Chop. Combine in a pot with a roughly equal amount of peeled, chopped potatoes; add water to cover and salt to taste. Simmer until tender. Puree, or not. Ladle over dried bread or serve crusty bread on the side. If you wish, dallop each serving with cream
WATERCRESS, SPINACH, OR SORREL SOUP
Add a generous amount of greens to the pot when the soup is almost finished. Simmer 5 minutes. Puree. Whisk in a little cream and/or serve a dallop of cream on top.
LEEK AND POTATO SOUP:
(Julia Child)
Leeks
Potatoes
Water
Salt
Sour Cream or Heavy Cream (optional)
Split the leeks and rinse well under running water to remove any sand between the layers. Chop. Combine in a pot with a roughly equal amount of peeled, chopped potatoes; add water to cover and salt to taste. Simmer until tender. Puree, or not. Ladle over dried bread or serve crusty bread on the side. If you wish, dallop each serving with cream
WATERCRESS, SPINACH, OR SORREL SOUP
Add a generous amount of greens to the pot when the soup is almost finished. Simmer 5 minutes. Puree. Whisk in a little cream and/or serve a dallop of cream on top.