marsha-tbay
Well-known member
Lemon And Lime Curd
6 medium lemons
4 medium limes
1 1/2 cups sugar
4 eggs, beaten
1/2 cup butter, cut up
Wash lemons and limes and dry them. Finely shred lemon peels to make 1/4 cup. Avoid getting the white pith in with the rind.
Squeeze enough juice from lemons and limes to make 1 1/3 cups total.
In a heavy 1 quart saucepan combine the juice and
sugar. Stir in the eggs, butter and 1/4 cup lemon peel.
Cook and stir constantly over medium heat (do not
boil) until mixture coats metal spoon.
Takes about 8 minutes. Remove from heat and put in jars. Keep in refrigerator. Yields 3 cup servings.
6 medium lemons
4 medium limes
1 1/2 cups sugar
4 eggs, beaten
1/2 cup butter, cut up
Wash lemons and limes and dry them. Finely shred lemon peels to make 1/4 cup. Avoid getting the white pith in with the rind.
Squeeze enough juice from lemons and limes to make 1 1/3 cups total.
In a heavy 1 quart saucepan combine the juice and
sugar. Stir in the eggs, butter and 1/4 cup lemon peel.
Cook and stir constantly over medium heat (do not
boil) until mixture coats metal spoon.
Takes about 8 minutes. Remove from heat and put in jars. Keep in refrigerator. Yields 3 cup servings.