Lemon Glazed Ginger And Garlic Carrots
Recipe By :Epicurious
Serving Size : 8
12 carrots -- peeled and sliced 1/2-inch thick
2 teaspoons butter
2 teaspoons vegetable oil
2 tablespoons ginger -- minced
2 tablespoons garlic -- minced
1 cup lemon juice
1/2 cup sugar -- plus
4 tablespoons sugar
fresh parsley -- chopped, for garnish
Boil water in a large pot and blanch the carrots for about 2 - 3 minutes. Drain carrots and immediately plunge them in an ice bath to stop them from cooking and further.
Heat a skillet on medium high heat and add butter and vegetable oil. Add gingerroot and garlic and saute for 1 minute (do not let garlic brown!). Add carrots and saute for 3 - 4 minutes.
Mix lemon juice and sugar together and pour over the carrots. Let the mixture boil for a few minutes until it begins to glaze the carrots. Reduce heat to low and sprinkle with parsley. Serve immediately.
Recipe By :Epicurious
Serving Size : 8
12 carrots -- peeled and sliced 1/2-inch thick
2 teaspoons butter
2 teaspoons vegetable oil
2 tablespoons ginger -- minced
2 tablespoons garlic -- minced
1 cup lemon juice
1/2 cup sugar -- plus
4 tablespoons sugar
fresh parsley -- chopped, for garnish
Boil water in a large pot and blanch the carrots for about 2 - 3 minutes. Drain carrots and immediately plunge them in an ice bath to stop them from cooking and further.
Heat a skillet on medium high heat and add butter and vegetable oil. Add gingerroot and garlic and saute for 1 minute (do not let garlic brown!). Add carrots and saute for 3 - 4 minutes.
Mix lemon juice and sugar together and pour over the carrots. Let the mixture boil for a few minutes until it begins to glaze the carrots. Reduce heat to low and sprinkle with parsley. Serve immediately.