RECIPE: Rec: Linguine. with Green Olive Sauce..made this last night and it was really good.

[cynupstateny]

I left out the dill because I didn't have any. Very quick and easy, too.http://www.bonappetit.com/recipe/linguine-green-olive-sauce-zesty-breadcrumbs

 

[dawn_mo]

This sounds delish! Thanks for posting it.

 

[dawn_mo]

Hey Cyn, do you think this could be served chilled or room temperature? TIA

 

[cynupstateny]

Don't really know, Dawn. I think it might taste too oily.