marsha-tbay
Well-known member
10 c cooked lobster meat
3 cloves garlic, crushed
6 tsp salt
3/4 tsp pepper
3/4 c wine vinegar
3 c olive oil
1-1/2 c chopped shallots
6 tbsp chopped parsley
2 c minced celery
3 tsp chopped onion
juice of 1 lemon
1-1/3 c mayonnaise
Mix garlic, salt and pepper, add vinegar and mix well. Blend in oil, shallots and parsley. Pour over lobster meat which has been cut into bite-sized pieces; toss lightly.
Refrigerate several hours or overnight. Remove lobster from marinade; To lobster pieces add celery, onion, lemon juice and mayonnaise. Chill well and serve on lettuce.
3 cloves garlic, crushed
6 tsp salt
3/4 tsp pepper
3/4 c wine vinegar
3 c olive oil
1-1/2 c chopped shallots
6 tbsp chopped parsley
2 c minced celery
3 tsp chopped onion
juice of 1 lemon
1-1/3 c mayonnaise
Mix garlic, salt and pepper, add vinegar and mix well. Blend in oil, shallots and parsley. Pour over lobster meat which has been cut into bite-sized pieces; toss lightly.
Refrigerate several hours or overnight. Remove lobster from marinade; To lobster pieces add celery, onion, lemon juice and mayonnaise. Chill well and serve on lettuce.