marsha-tbay
Well-known member
Low-Fat Pumpkin Oatmeal Cookies
1 cup packed pumpkin
2 egg whites - whipped
1 cup packed brown sugar
1 1/2 cup unbleached flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
3 cup rolled oats
1 cup raisins
1. Preheat oven at 350 degrees F. Prepare baking sheet with
cooking spray.
2. In a mixing bowl, combine pumpkin and egg whites. In another
mixing bowl, combine sugar, flour, baking soda, cinnamon,
nutmeg, cloves, oats, and raisins.
3. Mix wet ingredients with dry ingredients just until moistened.
4. Drop by tablespoonfuls onto prepared baking sheet, 2" apart.
5. Bake for 15 minutes, or until they seem firm.
Per serving: 2811 Calories (kcal); 17g Total Fat; (5% calories from
fat); 62g Protein; 627g Carbohydrate; 0mg Cholesterol;
1375mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7
1/2 Fruit; 3 Fat; 14 1/2 Other Carbohydrates
JennHealthyRcps
1 cup packed pumpkin
2 egg whites - whipped
1 cup packed brown sugar
1 1/2 cup unbleached flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
3 cup rolled oats
1 cup raisins
1. Preheat oven at 350 degrees F. Prepare baking sheet with
cooking spray.
2. In a mixing bowl, combine pumpkin and egg whites. In another
mixing bowl, combine sugar, flour, baking soda, cinnamon,
nutmeg, cloves, oats, and raisins.
3. Mix wet ingredients with dry ingredients just until moistened.
4. Drop by tablespoonfuls onto prepared baking sheet, 2" apart.
5. Bake for 15 minutes, or until they seem firm.
Per serving: 2811 Calories (kcal); 17g Total Fat; (5% calories from
fat); 62g Protein; 627g Carbohydrate; 0mg Cholesterol;
1375mg Sodium
Food Exchanges: 19 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7
1/2 Fruit; 3 Fat; 14 1/2 Other Carbohydrates
JennHealthyRcps