RECIPE: REC: Made this weekend: Praline Brownies- Big Hit!

[deb-in-mi]

Omgoodness were these every good. Only negative is that these are tall brownies and the very edges overcooked a bit (I simply cut them away).

I made a couple of changes:

1) I used Hershey dark chocolate cocoa

2) I used half dark chocolate and half semisweet chocolate (the part that is melted with the butter).

http://www.foodandwine.com/recipes/praline-brownies/

 

[wigs]

Oh, my. This sounds right up my alley! Thanks...cannot wait to try.