RECIPE: Rec: Mahogany Chicken in a Crockpot

RECIPE:
D

dawnnys

Well-known member
I did a variation of a pork recipe that I had made before... this is very good, so I thought I'd post for something a little different.

2 lbs chicken thighs

2 Tbsp cider vinegar

1 Tbsp molasses

1/4 cup yogurt

1/2 cup pitted cherries

1/2 small onion, diced

1/4 tsp black pepper

Combine all ingedients and cook on high for an hour and a half, and then on low for another 5 hours. Very tender and good.

 
Sure. Rec: Mahogany Pork

Crockpot Pork Roast w/Sweet&Sour Cherry Sauce

The combination of the sour cherry taste with the pork flavor is very good. Very little effort, too.

2 1/2 to 3 lb pork roast*
1/2 tsp black pepper
1 tsp salt
2 cloves of garlic, whole
1/2 cup cider vinegar
1 Tbsp molasses
1/4 cup (or more) dried cherries
2 Tbsp cherry jelly

Pat roast with slat and pepper and place in crockpot or slow cooker. Top with garlic, vinegar, molasses, cherries, and jelly. Cook on high for the first hour, then turn down to low for another 6+ hours (or until inside temperature measures at least 155 degrees F).

Let set about 10 minutes before slicing - serve with juices.

*This is really good with pork shoulder, but other cuts of pork would work too. Maybe even less fatty.

 
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