I know, I know, but I bought Manchego awhile back with no idea what I was going to do with it. These were great with Grilled lamb chops, The skillet roasted brussels sprouts and a tomato and avocado salad. Halved the recipe.
Manchego smashed potatoes
(Start to finish 20 minutes)
4 pounds baby red or baby Yukon Gold potatoes, large ones halved (peeled or not, to taste)
Salt
4 tablespoon butter, cut into small pieces
1/2 cup milk or cream
12 ounces manchego cheese, shredded
Freshly ground black pepper
_____
In a deep pot, cover the potatoes with water. Cover the pot and bring the potatoes to a boil. Uncover the pot, salt the water and cook until tender when pierced with a fork, about 12 to 15 minutes.
Drain the potatoes and return them to the pot. Add the butter, milk and cheese and smash to desired consistency. Season to taste with salt and pepper.
Makes 8 servings.
— Everyday with Rachael Ray, November 2006
http://www.heraldtribune.com/apps/pbcs.dll/article?AID=/20061114/FEATURES/61114023/0/RSS
Manchego smashed potatoes
(Start to finish 20 minutes)
4 pounds baby red or baby Yukon Gold potatoes, large ones halved (peeled or not, to taste)
Salt
4 tablespoon butter, cut into small pieces
1/2 cup milk or cream
12 ounces manchego cheese, shredded
Freshly ground black pepper
_____
In a deep pot, cover the potatoes with water. Cover the pot and bring the potatoes to a boil. Uncover the pot, salt the water and cook until tender when pierced with a fork, about 12 to 15 minutes.
Drain the potatoes and return them to the pot. Add the butter, milk and cheese and smash to desired consistency. Season to taste with salt and pepper.
Makes 8 servings.
— Everyday with Rachael Ray, November 2006
http://www.heraldtribune.com/apps/pbcs.dll/article?AID=/20061114/FEATURES/61114023/0/RSS