I haven't made this yet but what's not to like
6 oz. chopped white chocolate
½ cup whipping cream
Melt the chocolate with the cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
½ cup whipping cream
8 oz. mascarpone cheese
1 tsp. vanilla extract
In another medium bowl, whisk above 3 ingredients until blended and smooth. Fold melted chocolate into mascarpone. Serve.
Bonappetit, July 2006
6 oz. chopped white chocolate
½ cup whipping cream
Melt the chocolate with the cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.
½ cup whipping cream
8 oz. mascarpone cheese
1 tsp. vanilla extract
In another medium bowl, whisk above 3 ingredients until blended and smooth. Fold melted chocolate into mascarpone. Serve.
Bonappetit, July 2006