Love recipes that can be made ahead
Mediterranean Orzo Salad w/ Feta Vinaigrette
1 cup uncooked orzo
2 cups baby spinach, chopped
½ cup oil-packed sun-dried tomato halves
3 T. chopped pitted kalamata olives
3 T. chopped red onions
½ tsp. freshly ground black pepper
¼ tsp. salt
1 (6 oz.) jar marinated artichoke hearts
¾ cup feta cheese, crumbled and divided
1. Cook the orzo according to package directions, omitting salt. Drain; rinse w/ cold water. Combine orzo, spinach, and next 5 ingredients (through salt) in a large bowl.
2. Drain artichokes, reserving marinade. Coarsely chop artichokes, and add artichokes, reserved marinade, and ½ up feta cheese to orzo mixture, tossing gently to coat. Sprinkle each serving w/ remaining feta.
Source: Cooking Light
Mediterranean Orzo Salad w/ Feta Vinaigrette
1 cup uncooked orzo
2 cups baby spinach, chopped
½ cup oil-packed sun-dried tomato halves
3 T. chopped pitted kalamata olives
3 T. chopped red onions
½ tsp. freshly ground black pepper
¼ tsp. salt
1 (6 oz.) jar marinated artichoke hearts
¾ cup feta cheese, crumbled and divided
1. Cook the orzo according to package directions, omitting salt. Drain; rinse w/ cold water. Combine orzo, spinach, and next 5 ingredients (through salt) in a large bowl.
2. Drain artichokes, reserving marinade. Coarsely chop artichokes, and add artichokes, reserved marinade, and ½ up feta cheese to orzo mixture, tossing gently to coat. Sprinkle each serving w/ remaining feta.
Source: Cooking Light