Rec. Mexican Deviled Eggs

marsha-tbay

Well-known member
Mexican Deviled Eggs

4 hard cooked eggs

1/4 cup grated sharp cheddar cheese

2 T. mayonnaise

2 T. salsa, medium hot to hot

1 T. chopped green onion

1 1/2 t. sour cream

1/8 t. ground pepper

Slice eggs in half lengthwise; transfer yolks to medium bowl Add remaining ingredient and mix thoroughly with fork. Mound mixture into whites. Refrigerate before serving.

makes 8

Source: My Old Recipes

Lynnda

 
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