I made this for dinner tonight and the pork was really good! It was a very thick tenderloin, but cooked perfectly in the 20 min. allowed - at 500 degrees! I did not make my own tomatillo sauce this time, but will next time.
Only 3 ingredients (plus salt/pepper) for the pork - very quick and easy.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_123550,00.html
Only 3 ingredients (plus salt/pepper) for the pork - very quick and easy.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_123550,00.html