dawn_mo
Well-known member
made with a whole bone in turkey breast. It smells wonderful already. I slathered it with the rub last nigh and let it sit in the fridge overnight, and just popped it in a 250 degree oven. Since it weighs about 7 pounds, I am assuming it will take longer than the 5 hours indicated in the recipe. I used the first rub listed.http://www.finerkitchens.com/swap/forum16/2_Sticky_Chicken