marsha-tbay
Well-known member
Morrocan Spiced Roasted Vegetables
2 lb shallots, halved (or quartered if large)
4 tablespoons olive oil
4 lb butternut squash, peeled, seeded, and cut into
3/4-inch cubes
4 large red bell peppers, cut into 1/2-inch-thick
strips
2 lb sweet potatoes, peeled and cut into cubes
1 tablespoon coarse salt
4 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1/2 stick butter, cut into bits
(use onions if you can't find shallots)
Preheat oven to 375°F. Toss shallots with 1 tablespoon
oil and roast in a shallow baking pan in lower third
of oven 25 minutes. Toss together squash, bell
peppers, sweet potatoes, salt, cumin, coriander,
cinnamon, and remaining 3 tablespoons oil. Add roasted
shallots and divide between 2 large shallow
(1-inch-deep) baking pans or use a large roasting pan.
Dot vegetables in each pan with half of butter and
roast in upper and lower thirds of oven, stirring
occasionally and switching position of pans halfway
through roasting, until vegetables are tender, about
45 minutes total
Shared by Star in Spicy Vegetarian group
2 lb shallots, halved (or quartered if large)
4 tablespoons olive oil
4 lb butternut squash, peeled, seeded, and cut into
3/4-inch cubes
4 large red bell peppers, cut into 1/2-inch-thick
strips
2 lb sweet potatoes, peeled and cut into cubes
1 tablespoon coarse salt
4 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1/2 stick butter, cut into bits
(use onions if you can't find shallots)
Preheat oven to 375°F. Toss shallots with 1 tablespoon
oil and roast in a shallow baking pan in lower third
of oven 25 minutes. Toss together squash, bell
peppers, sweet potatoes, salt, cumin, coriander,
cinnamon, and remaining 3 tablespoons oil. Add roasted
shallots and divide between 2 large shallow
(1-inch-deep) baking pans or use a large roasting pan.
Dot vegetables in each pan with half of butter and
roast in upper and lower thirds of oven, stirring
occasionally and switching position of pans halfway
through roasting, until vegetables are tender, about
45 minutes total
Shared by Star in Spicy Vegetarian group