1/2 cup shortening
1/2 cup sugar
1 beaten egg
1/2 cup light molasses
1 3/4 cups flour
1/4 t salt
1 t baking powder
1/2 t baking soda
1 t ginger
1/2 t nutmeg
1/2 t cinnamon
3/4 cup buttermilk
Cream shortening and sugar. Add egg and molasses and beat well. Add flour, salt, baking powder, baking soda, and spices alternatively
with buttermilk.
Fill greased muffin pans half full and bake in a 350-degree oven for 20 minutes. When cool, top with whipped cream or softened cream cheese.
Makes 18 small (by today's standards!) muffins
1/2 cup sugar
1 beaten egg
1/2 cup light molasses
1 3/4 cups flour
1/4 t salt
1 t baking powder
1/2 t baking soda
1 t ginger
1/2 t nutmeg
1/2 t cinnamon
3/4 cup buttermilk
Cream shortening and sugar. Add egg and molasses and beat well. Add flour, salt, baking powder, baking soda, and spices alternatively
with buttermilk.
Fill greased muffin pans half full and bake in a 350-degree oven for 20 minutes. When cool, top with whipped cream or softened cream cheese.
Makes 18 small (by today's standards!) muffins