has a tried and true, I'd love to see it. I found this one in my files while searching for something to use up shiitakes and not make a trip to the market a necessity. I have all these ingredients. I would use shrimp.
Nasi Goreng Recipe #93403
This is one of the most popular and well known Indonesian rice dishes. I have tried many versions and I always come back to this one. Chicken can be substituted for the shrimp.
by PaulaG
2-4 servings
55 min 40 min prep
4 slices bacon
1 cup red onions, finely diced
1/2 cup celery, finely diced
1/2 cup green onions, finely diced
4 tablespoons grated carrots
3 cloves garlic, finely chopped
1 cup mushrooms, chopped
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons catsup
1 teaspoon brown sugar
2 teaspoons crushed coriander seeds
1 teaspoon white pepper
1 teaspoon curry powder
2 teaspoons sambal oelek
1 cup basmati rice or jasmine rice, cooked and cooled (Can be done a day ahead)
2 eggs, beaten
4 green onions, chopped
1/4 cup cilantro, chopped
1 lb shrimp, peeled and deveined or boneless skinless chicken breasts, cut into bite-size pieces
Saute bacon, crumble and set aside.
To reserved bacon fat, add celery, green onions, carrot, garlic and mushrooms- saute until tender.
Add soy sauce, fish sauce, catsup, brown sugar, coriander seeds, white pepper, curry powder and sambal oelek- saute 1-2 minutes to let flavors develop.
Mix in cooled cooked rice- put pan aside and keep warm.
In another pan saute shrimp in 1 tbl oil, salt and pepper to taste, mix into rice.
In the same pan, add 1 tbl oil, add beaten eggs and cook to desired degree of doneness, Turn out egg like a crepe, cut into thin strips and reserve.
Heat rice mixture through, mixing until sufficiently hot, put rice on plates, sprinkle with bacon bits, green onion, cilantro and egg strips.
http://www.recipezaar.com/93403
Nasi Goreng Recipe #93403
This is one of the most popular and well known Indonesian rice dishes. I have tried many versions and I always come back to this one. Chicken can be substituted for the shrimp.
by PaulaG
2-4 servings
55 min 40 min prep
4 slices bacon
1 cup red onions, finely diced
1/2 cup celery, finely diced
1/2 cup green onions, finely diced
4 tablespoons grated carrots
3 cloves garlic, finely chopped
1 cup mushrooms, chopped
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons catsup
1 teaspoon brown sugar
2 teaspoons crushed coriander seeds
1 teaspoon white pepper
1 teaspoon curry powder
2 teaspoons sambal oelek
1 cup basmati rice or jasmine rice, cooked and cooled (Can be done a day ahead)
2 eggs, beaten
4 green onions, chopped
1/4 cup cilantro, chopped
1 lb shrimp, peeled and deveined or boneless skinless chicken breasts, cut into bite-size pieces
Saute bacon, crumble and set aside.
To reserved bacon fat, add celery, green onions, carrot, garlic and mushrooms- saute until tender.
Add soy sauce, fish sauce, catsup, brown sugar, coriander seeds, white pepper, curry powder and sambal oelek- saute 1-2 minutes to let flavors develop.
Mix in cooled cooked rice- put pan aside and keep warm.
In another pan saute shrimp in 1 tbl oil, salt and pepper to taste, mix into rice.
In the same pan, add 1 tbl oil, add beaten eggs and cook to desired degree of doneness, Turn out egg like a crepe, cut into thin strips and reserve.
Heat rice mixture through, mixing until sufficiently hot, put rice on plates, sprinkle with bacon bits, green onion, cilantro and egg strips.
http://www.recipezaar.com/93403